Electric Griddle Built In Warming Tray, NonStick Surface, Removable Drip Tray and Even Heat Distribution – Control Perfect for Cooking Pancakes Eggs Bacon and Sandwiches, 10″ x 20″ Inch, 1500W

Portable integrated electric griddle can make pancakes, eggs and meat without multiple pots. It can be used for any meal. The perfect griddle for family friendly! Excellent detail makes you trustworthy. 1.Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food; 2.It has a built-in channel to collect water droplets and excess grease; 3.The heating controller accurately sets the cooking temperature, which can be adjusted in multiple steps to achieve the desired effect when cooking various foods. Made of cast aluminum that resists warping and distributes heat evenly to avoid burning, and it can also help keep food warm when you set the table or prepare other food. Safe Tips: It is recommended that this appliance not be moved when it contains hot oil or other hot liquid. After use, please turn the temperature to the “OFF” position before unplugging the power supply and placing the temperature controller in a safe place to prevent burns to others. Enjoy the delicious food made with a non-stick, smokeless and easy to clean electric griddle! Temperature control: with an easy-to-use temperature control panel, the detachable probe allows precise temperature control High-quality material: our baking tray is an excellent aluminum product, because it has good thermal conductivity, corrosion resistance and wear resistance, the surface is not sticky Efficient and convenient: Efficient cleaning, easy storage Portable integrated electric griddle can make different series of delicious food with only one pan, which can be used for any meal. French toast, bacon, eggs and pancakes can be made in 5 minutes 10″ x 20″ lnch extra-large nonstick cooking surface makes griddles enough for the entire family. 1500W electric griddle ceramic is ideal for family meals, parties, entertaining, or cooking a variety of foods